Technik2 designs and manufactures proven energy-saving and bio beer-dispense technology for the hospitality sector — protecting beer quality, cutting waste and saving money across your estate.
Every beer line is a warm, nutrient-rich home for bacteria. Left unchecked, it hits the three things a pub can least afford to lose.
Off-flavours, hazing and fobbing turn regulars away and put your brand reputation at risk.
Poor pours and long water flushes send paid-for beer straight down the drain.
Manual cleaning and guesswork on when a line is due eat into hours your team could be serving.
Developed with UK universities and bioscience partners — a game-changing bio beer-dispense range. Each innovation targets a specific source of bacteria, waste or wasted time, from the fob detector to the whole connected cellar.
A turbulent-flow module that keeps beer moving and bacteria out — moulded from active antimicrobial polymer.
99.99% antimicrobial · ISO 22196 Lv 4An active bio-polymer drop line that resists bacterial adhesion, keeping lines cleaner for longer between cleans.
Annual beer wastage cut by ⅔Prompts staff when a clean is due, then audits every clean automatically to your group standard.
IoT enabled · Fully automaticCellar gas flushes the lines instead of water — clearing beer faster with no beer wasted on the final flush.
Up to ½ the cleaning timeClip-on, colour-coded markers make every beer and gas line instantly identifiable — keg to tap, tool-free.
Faster changeovers · fewer errorsMODBUS-linked devices give real-time cellar monitoring and remote control of dispense and hygiene across every site.
Estate-wide, in real timeField-tested, patented technology already installed across thousands of UK sites. Each product pays for itself, fast.
Maintains beer at 12°C rather than chilling the whole cellar's air, switching the cooler as needed and cutting the outdoor condenser at peak energy demand times.
Links pump and condenser operation to beer throughput, self-learning each cooler's dynamics while maintaining beer temperature and delivery.
Shuts the cooler down overnight to match opening hours, cutting energy and easing the load on the post mix cooler.
An infrared occupancy sensor turns back-bar bottle fridges off when there's no movement — plug-and-play, fitted in minutes with no tools.
For over 20 years Technik2 has helped the hospitality sector save energy and improve beer quality, with more than 15,000 sites benefiting from our proven products. We design, patent and manufacture everything in Burton on Trent — and our latest bioscience research is a genuine game-changer for the beer industry.
See how much Technik2 could save your business. Our team is happy to arrange a survey or demo across your estate.